Resumen El objetivo fue evaluar la calidad del henolaje del pasto Tanzania (Panicum maximum) con diferentes contenidos de materia seca y un almacenamiento de 90 días, a través de la composición química, cuantificación de gases, ácidos grasos volátiles, perfil microbiológico, estabilidad aeróbica, pH y nitrógeno amoniacal. El diseño experimental utilizado fue completamente al azar con cuatro tratamientos y cinco repeticiones. Los tratamientos consistían de cuatro contenidos de materia seca (MS) de la planta en el momento de la producción del henolaje del pasto Tanzania siendo: en materia fresca (sin deshidratación), 400, 500 y 600 g kg-1 de MS (deshidratados en pleno sol). El tratamiento con 600 g kg-1 de MS de la planta proporcionó la mayor estimación (p < 0,01) de MS en el henolaje con 581,6 ± 15,4 g/kg, y el mayor (p < 0,01) contenido de carbohidratos solubles con 45,4 ± 1,24 g/kg MS. Después de 90 días de almace namiento, el tratamiento en materia fresca presentó mayores (p < 0,01) cantidades de O2 en el interior de los fardos. En relación al CO2 los mayores índices fueron observados para los tratamientos con 500 y 600 g kg-1 de MS. También se observó el mayor (p < 0,01) contenido de ácido acético en los tratamientos materia fresca y con 500 y 600 g kg-1 de MS de la planta, con 36,4 ± 1,6, 38,2 ± 1,6 y 48,9 ± 1,6 g kg-1 de MS, respectivamente. Para el ácido butírico se obtuvo la mejor (p < 0,01) valoración de 27,0 ± 0,5 g kg-1 de MS en el tratamiento en materia fresca. El tratamiento con 600 g kg-1 de MS mostró mayor (p < 0,01) valor de pH en la hora cero con 6,36 ± 0,03. El tratamiento en materia fresca presentó mayor valor de N-NH3 en la hora cero de exposición al aire con 4,65 ± 0,12. El pasto Tanzania con 500 y 600 g kg-1 de MS, presenta el henolaje de mejor calidad.

Abstract This study aimed to evaluate the quality of Tanzania grass (Panicum maximum) haylage with varying contents of dry matter (DM) and stored for 90 days. The quality of this grass was evaluated through the lens of a variety of physiochemical properties (e.g., chemical composition, aerobic stability, pH, microbial profile, etc.). A completely randomized design was used with four treatments (in natura, 400, 500, and 600 g kg-1 DM) and five replicates. Treatment with 600 g kg-1 DM yielded the highest DM haylage (p < 0.01) and soluble carbohydrate content (p < 0.01). Treatment in natura resulted in the highest O2 concentration inside the bales (p < 0.01), whereas treatments with 500 and 600 g kg-1 DM resulted in the highest CO2 values. The highest acetic acid concentrations of 36.4 ± 1.6, 38.2±1.6, and 48.9 ± 1.6 g kg-1 DM (p < 0.01) were observed post the in natura, 500 g kg-1 DM, and 600 g kg-1 DM treatments, respectively. Treatment with 600 g kg-1 DM yielded the highest pH value at hour zero (p < 0.01). Tanzania grass with 500 and 600 g kg-1 DM produced the highest quality haylage.

ABSTRACT. Feeding behavior analysis provides information about the relationships between animals and pastures. Therefore, this review aims to describe some aspects of the feeding behavior profiles of both sheep and goats in grazing systems. The structure of the pasture is a key factor in the feeding behavior of grazing animals. The amount of feed consumed in a given period of time is affected by the number of meals, duration and velocity of swallowing, changes in grazing time, bite rate, bite weight, and quality of ingested forage. The different phenological stages of forage also influence the animals’ strategies to optimize their intake, which consequently changes their behavioral activities. Sheep and goats tend to be more selective than cattle, and young animals are more selective than older animals; this selectivity characteristic is one of the most important aspects to be observed in pasture management. According to the degree of selectivity, the animals will intake forages of higher or lower nutritive quality. In addition, the intensity and distribution of their daily activities (grazing, ruminating, and resting) are influenced by several factors, such as the availability and nutritive value of the pasture, its management, the animal activity in the group, and the predominant climatic conditions of the region.

Resumo Essa revisão detalha os efeitos negativos da infecção por Trichostrongylus colubriformis no metabolismo do fósforo de ovinos e os impactos diretos e indiretos da alta excreção em animais susceptíveis, bem como as vantagens oferecidas pela alimentação de precisão como estratégia potencial para mitigar perdas. Em ovinos infectados com T. colubriformis há uma alta redução na biodisponibilidade de P, devido à depressão na capacidade de absorção desse mineral, afetando a absorção e a reciclagem de P no trato digestivo, causando deficiência mineral. Portanto, a alimentação de precisão compila informações de genética animal, tipo de alimentação e manejo da pastagem para controlar o consumo de alimento e a quantidade e qualidade dos dejetos produzidos. Nesse sentido, a adoção da alimentação de precisão pode proporcionar um melhor arranjo das informações, tornando a produção de ovinos mais econômica, social e ambientalmente sustentável.

Abstract This review details the negative effects of Trichostrongylus colubriformis infection in sheep phosphorus metabolism and direct and indirect impacts from high excretion from susceptible animals, as well as the advantages offered by precision feeding as potential strategies to mitigate loss. In sheep infected with T. colubriformis there is a high reduction in P bioavailability, because of depression in the absorptive capacity of this mineral, affecting the absorption and recycling of P to the digestive tract, causing mineral deficiency. Therefore, precision feeding compiles animal genetics information, feeding type and grazing management to control animal feed intake and quantity and quality of manure produced. In this sense, the adoption of precision feeding can provide a better arrangement of the information, making sheep production more economically, socially and environmentally sustainable.

RESUMO: Este estudo mostrou o efeito da restrição alimentar no desempenho, balanço de nitrogênio, síntese microbiana de proteínas, característica da carcaça e corte de carne de 32 machos Sindi não castrados (296 ± 21,3 kg de peso corporal inicial e 21 ± 1,5 meses de idade). Todos os touros foram distribuídos em delineamento inteiramente casualizado, com quatro tratamentos (níveis de restrição alimentar) (0, 15, 30 e 45% no total de matéria seca - MS) e os dados foram submetidos à análise de variância e regressão. Consumo de nutrientes, balanço de nitrogênio, peso corporal final, ganho total, eficiência alimentar, ganho de carcaça, peso de carcaça quente e fria, espessura subcutânea de gordura, cortes comerciais e tecido adiposo diminuíram linearmente (P<0,05) com o nível de restrição alimentar. Houve aumento linear na digestibilidade do DM, FDNap, carboidratos totais e quantidade de tecido muscular, além de aumento quadrático de carboidratos não fibrosos e porcentagem de tecido ósseo com o nível de restrição imposto aos touros (P<0,05). A restrição alimentar não afetou (P>0,05) a digestibilidade da proteína bruta, balanço de N, síntese e eficiência microbiana, eficiência de deposição, área do longissimus dorsi e relação músculo + gordura / osso. A restrição alimentar reduziu a ingestão e, consequentemente, o desempenho, as características da carcaça e os cortes de carne de touros Sindi, porém promoveu redução na excreção de N, o que pode ser importante se for realizado um subsequente ganho compensatório.

ABSTRACT: This study showed the effect of feed restriction on performance, nitrogen balance (NB), microbial protein synthesis, carcass traits and meat cut of the thirty-two Sindhi non-castrated males (296 ± 21.3 kg initial BW and 21 ± 1.5 months old). All bulls were distributed in a completely randomized design with four treatments (feed restriction levels) (0, 15, 30, and 45% in total dry matter -DM) and the data were subjected to analysis of variance and regression. Nutrient intake, NB, final BW, total gain, feeding efficiency, carcass gain, hot and cold carcass weight, subcutaneous fat thickness, commercial cuts and fat tissue decreased linearly (P<0.05) by feed restriction level. A linear increased on digestibility of DM, NDFap, total carbohydrates and on the proportion of muscle tissue, as well as quadratic increase on non-fibrous carbohydrates and bone tissue percentage with the restriction level imposed on bulls (P<0.05). The feed restriction did not affect (P>0.05) the digestibility of crude protein, synthesis and microbial efficiency, deposition efficiency, longissimus dorsi area and muscle + fat/bone ratio. The feed restriction reduced intake and consequently performance, carcass traits and meat cuts of Sindhi bulls; however, it promoted a reduction in the N excretion, which can be important if conducted a subsequent compensatory weight gain.

ABSTRACT The objective of this study was to evaluate the effect of Parkia platycephala pod meal (PP) on feeding behavior, rumen health, blood markers, and physiological responses in lactating goats. Eight apparently healthy, adult, multiparous Anglo-Nubian goats, with an average body weight of 42.06±3.5 kg and approximately 52±4 days in lactation, were randomly assigned into two Latin squares (4×4) composed of four levels of PP (0, 33.3, 66.7, and 100% of dry matter) for four periods. Daily feed intake, feeding behavior, rumen health, blood markers (hemogram and biochemical parameters), and physiological responses (rectal temperature, respiratory rate, heart rate, and sweating rate) were assessed. Intake, feeding efficiency, and rumination efficiency were not affected by the replacement of ground corn with PP. At these replacement levels, the goats significantly spent more time feeding and ruminating. There was a significant decrease in the number of chews (number/day and number/min) with an increase in PP inclusion. Rectal temperature, respiratory rate, heart rate, and sweating rate were higher in the afternoon for the three periods measured. There were no negative changes in blood markers or rumen health with the use of PP. The current findings indicate that PP can be used to replace up to 100% of the corn in the diet of lactating goats without causing significant changes in animal health, feeding behavior, or physiological parameters.

Resumo O objetivo deste estudo foi avaliar os efeitos da infecção por Trichostrongylus colubriformis nos parâmetros hemato-bioquímicos, digestibilidade aparente dos nutrientes e balanço de nitrogênio de cordeiros Santa Inês. Dezoito cordeiros Santa Inês, de três meses de idade e castrados (16,9 ± 1,43 kg de peso corporal), foram distribuídos aleatoriamente em dois tratamentos experimentais: infectados com T. colubriformis (I, n = 9) e não infectados (U, n = 9). O grupo I recebeu um total de 45.000 larvas L3 de T. colubriformis (5.000 larvas infectantes, três vezes por semana, durante três semanas). Durante o período experimental, foram avaliadas as variáveis sanguíneas, digestibilidade e balanço de nitrogênio. Os cordeiros I apresentaram redução de eritrócitos, hemoglobina, hematócrito, volume corpuscular médio e proteínas totais, além de aumento de plaquetas e eosinófilos, quando comparados ao grupo U (p< 0,05). Contudo, exceto para proteínas totais, os valores estavam dentro do intervalo normal para a espécie. Além disso, a digestibilidade da matéria seca e da matéria orgânica foi menor no grupo I de cordeiros (p = 0,08). Os presentes achados destacam que a infecção por T. colubriformis teve potencial para prejudicar alguns parâmetros hemato-bioquímicos, bem como a digestibilidade aparente da dieta, o que poderia afetar a produtividade dos cordeiros.

Abstract This study aimed to evaluate the effects of Trichostrongylus colubriformis infection on the hemato-biochemical parameters, feed digestibility, and nitrogen balance in Santa Inês lambs. Eighteen three-month-old Santa Ines castrated male lambs (16.9 ± 1.43 kg of body weight) were randomly distributed in two experimental treatments: infected with T. colubriformis (I, n = 9) and uninfected (U, n = 9). The I group received a total of 45,000 L3 larvae of T. colubriformis (5,000 infective larvae, three times per week, for three weeks). During the experimental period, blood, feed digestibility, and nitrogen balance were evaluated. The I lambs showed a reduction in erythrocytes, hemoglobin, hematocrit, mean corpuscular volume, and total proteins, as well as an increase in platelets and eosinophils compared to those in the U group (p < 0.05). With the exception of total protein content, these values were within the normal range for the species. Furthermore, lower dry matter and organic matter digestibility were observed in the I lambs (p = 0.08). The present findings highlight that T. colubriformis infection has the potential to impair some hemato-biochemical parameters as well as feed digestibility in lambs, which could affect their productivity.